Sous Chef - Banquet

Marriott International · 📍 Bali, Indonesia · Diposting 2026-10-09
FULL_TIME⭐ TERVERIFIKASI
IDR 15000000 - 22000000
Marriott International is seeking a talented Sous Chef to join our team at our luxurious Banquet in Bali. As a Sous Chef, you will be responsible for preparing and cooking high-quality food for our guests. This is a great opportunity to work in a dynamic and fast-paced environment, and to be part of a team that is dedicated to providing exceptional service to our guests.

📋 Tanggung Jawab Pekerjaan

Prepare and cook a variety of dishes according to the menu and guest requirements.,Maintain high standards of food quality, presentation, and hygiene.,Assist the Executive Chef in managing the kitchen staff.,Ensure that all food is prepared and served according to the required time and temperature.,Keep accurate records of food usage and inventory.,Participate in training and development programs for kitchen staff.,Ensure compliance with all health and safety regulations.,Maintain a clean and organized kitchen.

🎓 Kualifikasi & Syarat

Minimum 3 years of experience as a Sous Chef or similar role.,Proven experience in a high-volume, fast-paced kitchen environment.,Strong knowledge of food safety and hygiene practices.,Ability to work well under pressure and meet tight deadlines.,Excellent communication and teamwork skills.,Familiarity with international cuisine and menu planning.,Knowledge of inventory management and cost control.,Ability to work flexible hours, including weekends and holidays.

🛠️ Keahlian

Culinary skills and knowledge of various cuisines.Experience with kitchen management software.Ability to lead and mentor kitchen staff.Strong problem-solving skills.Attention to detail and quality control.Multitasking and time management skills.
Siap Melamar?
Kirim lamaran sekarang sebelum batas waktu.🚀 Lamar Sekarang

Lowongan Terkait